How to cook meat with prunes in a multivariate: a recipe with a photo

Each hostess, before the arrival of guests, reflects on what dish you can surprise them. In our article you will find two recipes that are perfect for a festive dinner. We will cook pork and lamb with prunes in a multivark - delicious and healthy (thanks to prunes, which contains a lot of vitamins, proteins, fats, fiber, as well as iron and calcium) dish. Meat, stewed with prunes in a multivark, becomes fragrant, delicate extraordinarily delicious. Garnish can be served with vegetables or potatoes.

Pork with prunes in a multivark

Necessary ingredients:

• pork - 1 kg.
• prunes - 10 pieces
• onion - 1-2 heads
• tomato paste - 1 tbsp spoon
• bay leaf - 2 pieces
• salt and pepper to taste
• oil rises - 2 tbsp

Recipe:

1. Take the meat, wash it and cut it into small pieces.

2. Onion cut into small cubes, as shown in the photo.
3. Pour oil into the bowl of the multivark. Place pork in the same place. Set the mode to "Frying". It is better not to cover the lid. Fry for about twenty minutes, stirring occasionally.

4. After the set time, you can add chopped onion and tomato paste to the meat. Stir. Turn on the "fry" mode for 5 minutes.
5. It remains to put the main ingredient - prunes. Wash it and add it to the meat. Next, pour into the bowl two glasses of water and salt to taste. Stir. For taste - add bay leaf.

6. Set the mode "Quenching" for an hour and a half. While meat is stewed, you can cook a side dish. For example, boil potatoes or cut vegetables.

Lamb with prunes in a multivariate

How to cook lamb, which, according to many people, has a special taste? How to make a dish out of it an ornament of any, even festive, table? We offer you a mutton recipe with prunes in a beer sauce.

Necessary ingredients:

• lamb - 1 kg.
• prunes - 10 pieces
• bacon - 200 gr
• Butter - 15 gr
• beer - 1 liter. (preferably dark)
• garlic - 2 cloves;
• bay leaves - 2 pcs .;
• flour
• salt

Recipe:

1. Take the meat, wash it and cut it into small pieces. Put in a deep bowl.
2. Garlic chop and add to the meat along with the laurel leaf.
3. Pour all the beer and put a bowl for eight hours in the refrigerator.
4. Wash the prunes, pour it with boiling water for 3-4 minutes. Rinse out.
5. Clean the hands and cut it into half rings.
6. Cut the bacon into thin strips.
7. Mix onion and bacon.
8. Lamb, which stood in the refrigerator, take out of the marinade and dry with a paper towel.
9. Lubricate the bowl with butter. Put the meat in the bowl and set the "Hot" mode to about thirty minutes.
10. Take out the meat covered with a beautiful crust and put bacon and onion in the same bowl. Fry for about ten minutes. Pour in two spoons of flour and mix.
11. Now return to the cup multivariate meat, mix all the ingredients, salt and pepper to taste. Set the "Quenching" mode and cook mutton for an hour and a half.
12. Prunes should be added to the meat forty minutes before the end of cooking.

So you have a wonderful juicy dish to the festive table. It is perfectly combined with wine. Bon Appetit.