Lamb with vegetables in tazhin

We are engaged in ingredients. Vegetables washing, we clean. Lamb is also thoroughly washed, captured. Ingredients:

• Bulgarian pepper - 1,5 pieces
• Lamb - 700 Grams
• Shallots - 5 pieces
• Garlic - 5 Zubchikov
• Legumes - 150 Grams
• White Wine - 150 Grams
• Spices - - To taste

Instructions

We are engaged in ingredients. Vegetables washing, we clean. Lamb is also thoroughly washed, we remove the films. Beans must be soaked for 3-4 hours in cold water, then, of course, water is drained. Peppers are cut into large cubes. In the Tazhin we warm up a little oil, we put into it slices of lamb. Fry until rouge. When the meat is fried - take it out of the tazhin, and instead we put beans and peppers into tazhin. We pour in the wine. Let the shallots and garlic soften separately, in another pan. When the wine from the tazhin boils almost completely, we return the meat to it, and also add roasted shallots and garlic. Add the desired spices, cover the tar with a lid - and in the oven for 2.5 hours at 180 degrees. We serve directly in the tazhina, from which each one puts on his plate a certain amount of food. Bon Appetit!

Servings: 3-4