Lamb baked with garlic and herbs

1. In a mortar rub pepper peas. Add the garlic and rub again. 2 Ingredients:

• Vegetable oil - 5 items. spoons
• Lamb - 1,5 Kilogram
• Salt - 1 To taste
• Peppercorns - 10 pieces
• Majorana - 1 st. a spoon
• Garlic - 5 Dollek
• Thyme - 1 Art. a spoon

Instructions

1. In a mortar rub pepper peas. Add the garlic and rub again. 2. Mix marjoram, thyme and butter. 3. Add garlic with pepper, a little salt and pepper. 4. From all sides the meat is rubbed with the resulting mass. We put the meat in foil and wrap it. 5. In the baking dish, put the meat wrapped in foil. Preheat the oven and send the form there. We bake for two hours. The temperature should be 180 degrees. 6. After the meat is removed from the oven, remove the foil, and you can cut into slices.

Servings: 8