Fried salmon

First of all, the salmon fillet is cut into portions and washed under running water. Ingredients:

• Salmon fillets - 500 Grams
• Zucchini - 1 piece
• Cream ~ 20% - 200 Milliliters
• Flour - 1/2 Art. spoons
• Butter - 50 grams
• Spices - - To taste

Instructions

First of all, the fillet of salmon is cut into portions and washed under running water. Then carefully sprinkle the fish with your favorite spices - I had Provencal herbs. In a frying pan, warm up a very small amount of oil, put the fish there. Fry around one and a half minutes from each side - no longer necessary, the fish is very soft. Once covered with a crust - you can shoot from the fire. In a saucepan, melt the butter, put flour in it, lightly fry it. Add the spices and cream, and then whisk with a whisk, continuing to heat the sauce on fire. As soon as it thickens, we remove it from the fire, the sauce is ready. And, finally, prepare a side dish - cut the vegetables with long straws. In a frying pan with a small amount of oil over a large fire, fry our vegetables, stirring constantly (if anyone knows, this is called washing fry). Literally 3-4 minutes. It only remains to put all this beauty on the table. We put the fish, pour the sauce, and serve with a vegetable garnish. Done!

Servings: 3-4