We cook lamb in the oven. Lamb is considered to be a dietary product, as it contains many useful substances, microelements and vitamins of group B, at the same time, it almost does not contain cholesterol and exceeds all other types of meat by iron content by more than 30%, well, specific lamb Fat, which confuses many, is considered an easily digestible product. If you managed to buy a young lamb, boldly take it for cooking, such meat, practically, it is impossible to spoil. For the owners of lamb leg, I propose a simple recipe for cooking it in a sleeve with mustard and honey. Meat is very tender and juicy in honey-mustard caramel. This recipe is ideal for a festive dinner, when it takes a lot of time to serve and prepare salads, and a sheep leg without your participation is cooked in the oven.
Ingredients:- Leg of lamb 1 kg
- Mustard French (with grains) 1 tbsp. l.
- Honey 1 tbsp. l.
- Salt 3 pinch
- Pepper black ground 1 pinch
- Step 1 In order to bake a leg of sheep you will need: mustard with grains, honey, salt, pepper, baking sleeve and the back leg of a young lamb.
- Step 2 Wash the lamb leg, dry and peel off the films, then add salt and pepper.
- Step 3 Mix the mustard and honey.
- Step 4 Smear the leg with the resulting mixture on all sides.
- Step 5 Put the leg in a sleeve and bake at 200 ° C for 2.5 hours. If the lamb's leg is more than 1 kg, increase the time to 3 hours.
- Step 6 Cut the sleeve and remove the bones (they are taken out effortlessly and notches). Serve with vegetables, pouring on top with honey-mustard sauce, in which meat was cooked.