- Pearl barley - 1 glass
- Water - 2.5 cups
- Sol - 1 Pinch
- Vegetable oil - 2 Art. spoons
As you know, pearl barley is just a storehouse of vitamins, so it should be included as often as possible in your diet. In addition, it is inexpensive, perfectly combined with almost all the side dishes, and incredibly satisfying, after it you will not feel hunger for a long time. But here often there is a problem with its long cooking, - then the water will boil away, then the porridge will stick together with lumps ... So, with this recipe for pearl barley in the microwave, such problems have never occurred. So why do not you try it? Recipe: 1. The first thing to do is rinse the porridge well, and leave in clean water for at least a few hours, or better - overnight. 2. When this time passes, and the porridge is sufficiently swollen, we spread it into a deep saucepan, suitable for cooking in a microwave oven, and poured into the water. Water should cover the porridge by about 2-3 centimeters from the top. 3. Add the same salt, vegetable oil, and any spices, depending on what you are going to serve. 4. Mix and place under the lid for 7 minutes in a microwave at full power. 5. We take out, mix again, and again we send to the microwave oven for 5-7 minutes. 6. And when this time comes out, do not rush to get the porridge, let it remain for about 10 minutes in the closed microwave oven. That's all! We call all households for a fragrant, satisfying and useful crumbly porridge! Healthy food has not harmed anyone yet, and if you serve a pearl barley with onion-carrot roast, or some kind of meat sauce, gravy or salad-get a full hearty meal for the whole family :) I hope you like this simple recipe for pearl barley in microwave!
Servings: 4-5