How to cook wheat cereal

Recipes of wheat porridge are very numerous, and each housewife prepares it in its own way. Someone likes lean wheat porridge on the water, someone sweetens it with fruits and nuts, and someone likes the stirring of toasted bacon and bacon. On the tastes do not argue, so we will share the recipes for the most delicious dishes and tell you how to properly cook wheat cereals.

How to cook wheat cereal

There are several useful tips, guided by which, you can always be sure that you will get a delicious and flavored wheat cereal.

Helpful Hints:

1. Today in stores you can find two varieties - Poltava and Artek. Poltava is characterized by coarse grains and fairly large particles of grain, so it is suitable for making the most delicious cakes and is used to add to soups. Artek, on the contrary, is distinguished by small grains and is more suitable for casseroles and viscous children's dishes.
2. It is necessary to wash the rump, but not all. In this procedure, only Poltava needs, although the majority of housewives, out of habit (or ignorance), wash all kinds.
3. Once the water boils, be sure to remove the formed foam (as when cooking the broth). It contains small debris, which can negatively affect the taste and "pollute" the stomach.
4. If you are not sure about the quality of the purchased product, be sure to check the absence of small stones. As practice shows, this simple manipulation helps to keep your teeth intact. So if you decide to save on the rump (although it is so cheap), it is better to be safe, so that you do not go broke afterwards on the services of a dentist.

Wheat porridge on the water

Before studying complex recipes, you need to know how to cook wheat porridge on the water. It's easy, but you need to "stuff your hand" on an elementary recipe, so that you can not be snooped with more tricky.

Necessary ingredients:

• porridge - 1 glass
• water - 2 cups
• salt - to taste
• Butter - 20 grams

Cooking method:

1. Pour the croup into a saucepan and pour two glasses of cold water.
2. Bring to a boil, add salt, lower the heat to a minimum and cook for 15-20 minutes, stirring occasionally.
3. If the water evaporates before the dish is prepared, add the necessary amount.
4. Fill with oil and stir.

Wheat porridge on the water can be cooked as a garnish or a separate dish, for example, for breakfast.

Wheat porridge on milk

Wheat porridge on milk is very useful to children. It helps to normalize the work of the intestines and enriches the body with useful minerals. And it is very tasty and really "home", so if you want to plunge into childhood, just cook yourself such a delicacy!

Necessary ingredients:

• cereals - 0.5 cups
• milk - 1 glass
• salt - a pinch
• sugar - 1-2 tsp.
• Butter - 20 grams

Cooking method:

1. Milk pour into a saucepan and wait for the boil.
2. When the first bubbles appeared, pour the rump into the milk, add salt and add sugar. Stir until the loose ingredients dissolve.
3. When it boils, make the smallest fire, cover and leave for 30-40 minutes. It should not be disturbed, it is also advisable not to open the lid.
4. After the specified time, add the oil, stir, cover the pan with a lid and let stand for another 10 minutes.

To prepare a delicious wheat cereal on milk, it is better to use only a thick-walled pan, otherwise it can burn out.