Pearl barley with vegetables In the multivark, very tasty crumbly porridges are obtained. I propose to cook pearl gruel in a multivark. Such porridge can be cooked with butter, with slices of fat or make a roast on sunflower oil with onions or carrots. In any case, comes out a delicious and easy-to-prepare dish, which can be a side dish or an independent dish!
Ingredients:- Pearl barley 150 g
- Carrot 1 pc.
- Salted Salted 50g
- Water 300 ml
- Bay leaf 2 pcs.
- Parsley fresh 20 g
- Salt 2 tsp.
- Step 1 For the preparation of pearl barley in a multivark, we need pearl barley, water, salt, salty salt, carrots, parsley.
- Step 2 Pour the pearl barley, several times changing the water and soak for 2-3 hours.
- Step 3 Cut the fat into a cube (I have bacon and paprika).
- Step 4 Grate the carrots and grate them.
- Step 5 In the cup of the multivarquy (I have a Polaris multivarker) combine the lard, carrots and bay leaf.
- Step 6 Turn on the Baking program and cook for 10 minutes.
- Step 7 Remove the bay leaf. Add the pearl barley.
- Step 8 Add water and salt.
- Step 9 Cook for 20 minutes by installing the "Groats" program. Leave for another 10 minutes on the "Heating" program. Sprinkle with fresh parsley before serving!