How to create a light salad with crab meat?

No matter how we think, no sausage is comparable to the taste of real juicy crab meat. Unfortunately, this sea delicacy is difficult to find in stores and its cost is several times higher than crab sticks. But this product is a real storehouse of vitamins, trace elements and essential amino acids. Crab pulp has a juicy, but at the same time, a delicate taste that is unchanged both in the cold and hot form. In the art of cooking this delicate fillet is used in a variety of dishes, but the most popular are rifled salads. On how to make a salad of crab meat - read on.

Analogue of crab meat in salads recipes

As already mentioned above, crab meat is extremely difficult to find, and at a price it bites. But fortunately, domestic technologists have achieved good results in the matter of replacing real crab meat with a similar product to taste. Crab sticks or imitation crab meat are made of surimi fish, which, in taste, resembles a real crab. So in our recipes you can safely use this harmless and juicy product.

Classic recipe for salad with crab meat

All the favorite famous crab salad can be cooked by a few advanced technology that will increase the amount of ready-made salad, without extra costs for crab sticks.

Necessary ingredients

• Crab meat or half-frozen chopsticks - 250 g
• Chicken eggs - 5 pcs.
• Canned corn - 250 g
• Long grain rice - 100 g
• Mayonnaise for refueling

How to prepare a salad with crab meat?

Crab sticks preferably cut as small as possible, then crumble them into a salad bowl. Preliminarily draining the liquid, add corn to the sticks. Eggs should be hard-boiled, after which they must be finely chopped. Now let's deal with rice. We need this ingredient in order to increase the volume of salad. This does not affect the palatability, but the dish becomes not only more, but also more noticeable nourishing. Rice should be boiled and then rinsed under cool water. All products are filled with mayonnaise and voila - the salad is ready!

Pineapples and crab meat in salad: a recipe with an exotic note

This recipe will taste all fans of an unusual note in the ensemble of popular ingredients. In addition, this version of the salad is increasingly replacing the classic crab from the festive tables of our fellow citizens. Surely, it's all about taste.

Necessary ingredients

• Crab sticks - 300 g
• Chicken eggs - 5 pcs.
• Canned Pineapples - 300 g
• Canned corn - 200 g
• Fresh cucumber - 1 piece.
• Mayonnaise - 100 g
• Soy sauce - 1 tbsp. l.

How to cook?

It's very simple, we cut the main ingredients as small as possible and add them to a deep salad bowl. Before shredding pineapples, it is advisable to put them on a paper towel to drink syrup. In the end, season with mayonnaise and soy sauce.

Salad with crab meat is an easy, but very tasty dish. The recipes offered by us are a kind of remake for the famous salad, but we are sure that they will take their place of honor in your cooking book!