Salads for the New Year 2017 - simple and delicious recipes without a chicken with a photo

Each housewife has a recipe for her favorite salad. It is included in the list of festive dishes along with vinaigrette, olivier and "coat". If you have not yet made a New Year's menu 2017, check out the fresh selection of salads.

Light European salad for New Year 2017 with shrimps and avocado - Recipe without chicken

Dish for those who follow the figure or prefer diet food. The classic combination of shrimps and avocados gives a piquant flavor to an unusual dressing.

Ingredients:

• Large shrimps - 300-400 g
• Avocado - 3 pcs.
• Tomatoes - 4 pcs. (medium size) or 300 grams (cherry)
• Salad leaves - 300-400 g (suitable for salad mix or separately iceberg, lettuce, arugula)
• Lemon juice - 2 tsp.
• Olive oil
• Salt

Preparation:

1. Cook boiled frozen prawns to unfreeze. The easiest way to fill them with hot water for 10 minutes (this will quickly remove the shell).
2. Avocado cut in half, remove the stone with a spoon and gently remove the flesh. The halves themselves will come in handy later. Flesh the two avocados into small cubes.
3. Salad leaves are cut or torn.
4. Cut large tomatoes into slices, cherries - halves.
5. Combine all vegetables and shrimp in a deep bowl and mix.
6. To refuel the remaining avocado cut and send to a blender. Add the same lemon juice, butter and salt. Beat everything to a homogeneous mass. If the dressing is thick, you can add a little boiled water to it.
7. In each boat from the avocado lay a salad. Before serving, put a couple of spoons of dressing on top, decorate with a slice of lemon.

Salad cocktail with salmon for the New Year 2017 of the Firecracker

Salad-cocktail in high transparent kremankah often offer visitors in restaurants. Such a spectacular presentation will decorate any festive table.

Ingredients:

• Salted or semi-smoked salmon - 300 g (can be replaced with trout or salmon)
• Fresh cucumbers - 1-2 pcs. (medium size or one large vegetable)
• Potatoes - 1-2 tubers of small size
• Eggs - 2 pcs.
• Hard cheese - 100 g (Parmesan, Swiss or Djugas are the best)
• Mayonnaise

Preparation:

1. Cut the salmon into small cubes.
2. Boil the potatoes, grate on a large grater.
3. Eggs boil hard, cut into small cubes.
4. Cucumber cut into thin short strips.
5. Take a transparent container such as a klamanka or a wide glass for martini.
6. Salad formation. At the bottom of the dishes put a little fish, it does not need to be refilled.
7. The second layer lay eggs. A small amount of mayonnaise is distributed from above.
8. The third goes to the croissant cucumber, the fourth - potatoes. Each layer is filled with mayonnaise.
9. On top of rubbing the cheese on an average grater, it does not need to be smeared.
10. Salad chill in the fridge and decorate before serving.

Salad for a feast for the New Year 2017 "Men's Dreams" - recipe without chicken

A hearty dish, which perfectly combines simple products. The form of presentation and decoration depends only on your imagination.

Ingredients:

• Beef / veal - 200 g
• Hard cheese - 200 g (Parmesan, Gruyer or more budgetary Dutch, Russian)
• Eggs - 3-4 pcs.
• Onions - 1 pc. (preferably a red onion or any salad)
• Wine vinegar - 4 tbsp. l. (can be replaced by apple 6%)
• Mayonnaise
Salt

Preparation:

1. Remove the film and streaks from the meat, rinse and cook in salted water until cooked.
2. While cooking meat, marinated onions. Slice it with very thin half rings, pour vinegar and leave it for 20 minutes.
3. Eggs boil hard. Grind them in egg or grate on a large grater.
4. Cooked meat or finely chopped.
5. Cheese grate on a fine grater.
6. Salad formation. Spread it can be portioned or one large dish. Each layer is smeared with a thin layer of mayonnaise.
7. The first layer is marinated onions (pre-drained liquid).
8. Then put the beef.
9. The next layer is boiled eggs. From the top to distribute grated cheese, this layer does not need to be smeared.
10. Decorate the prepared salad, for example, with olives and greens. Remove the dish in the fridge for 2-3 hours.

Olivier salad for New Year 2017 with tongue and capers - delicious recipe

There are many varieties of the popular salad "Olivier". Add to it apples, chicken, exotic ingredients and change the composition of the filling. The next option is more useful than a salad cooked with sausage. Unusual shades of taste give him salty capers.

Ingredients:

• Beef tongue - 500 g
• Marinated cucumbers (medium-sized gherkins) - 5 pcs.
• Carrots - 1 pc.
• Potatoes - 4 pcs. (medium sized tubers)
• Eggs - 3 pieces.
• Canned peas - 1 pot
• Capers canned - 50 g
• Mayonnaise, salt

Preparation:

1. Beef tongue to boil. A few minutes before the readiness to throw in the broth 2-3 laurel leaves and 5-6 peas of black pepper. When the tongue cools down, cut it into small cubes.
2. Potatoes and carrots to cook and cut into small slices.
3. Cook the boiled eggs in an egg or a knife.
4. Gherkin carrots cut into small pieces, previously drained brine.
5. Take a deep bowl or salad bowl. Put the tongue, vegetables, eggs and capers in the container. Salt if necessary and mix well.
6. Before serving, season the salad with mayonnaise and decorate. For example, halves of quail eggs and caviar. Instead of mayonnaise, you can use sour cream. If desired, add chopped greens to the dressing.