However, just to take and give up alcohol, it turns out, unfortunately, not at all. Someone is obliged to share a cup of alcohol with a warm atmosphere at business negotiations, someone is afraid of condemning the coolness of other drinkers at the same table, people do not use, it means something is wrong, someone just afraid to offend self-made homemade beetroot. And there are a lot of ways, without deviating from alcohol, to evade intoxication.
Method one. Who is happy with the holiday, he is drunk the day before. This is not at all a ridicule of folk folly, but rather a manifestation of popular wisdom. The fact that alcohol, got into our body is able to split under the action of a special enzyme produced in the liver, alcohol dehydrogenase. The higher the level of this substance in the blood, the faster the intoxication goes. Therefore, there is a so-called warming up of the liver before a meal. To do this, five to five hours before the event, you need to take 50-100 grams of vodka or an equivalent amount of other alcohol, after which you need to completely sober up and eat a snack. Thus, we prepared a certain amount of the enzyme right up to the process and thereby accelerated its processing. For the same purposes, you can use Eleutherococcus tincture, but only if you do not have the opportunity to prepare for an alcohol attack beforehand.
The second method is based on slowing the absorption of alcohol into the blood. In this case, the first thing that is worth remembering - no protection of the stomach will prevent from getting alcohol into the blood through the vessels in the oral cavity. This means, if you use this method, ladies, you will have to refuse to drink alcohol through a straw and as little as possible to keep alcoholic drinks in your mouth. To implement this method one hour before the feast, you can drink activated charcoal, from the calculation of one tablet per 10 kilograms of weight, or a mixture of a tablespoon vegetable and a tablespoon of melted butter.
You can support the stomach, drunk an hour before libation, a tablet of aspirin and festal. Slows down the process of absorption and the presence of snacks, especially greasy, capable of enveloping the stomach. Well inhibit the absorption of alcohol hot meat dishes. However, the process of intoxication does not stop this method, but a person does not get drunk for forty minutes - an hour. Therefore, it is good only as an emergency measure or with short but abundant libations, or at business negotiations where it is desirable to have a fresh head for as long as possible.
Tea or coffee with lemon drunk first before, and then after the feast will help the mind to stay assembled and neutralize in part the alcohol. Ladies, as if I did not want to try everything at a stand-up party all by and large, try not to interfere with alcoholic beverages, it will not only lead you to an uncomfortable condition, but also turn into a heavy hangover. If the variety of drinks you can not avoid, try, at least strictly follow the rule of raising the degree. Men invented this method not from scratch.
If intoxication comes all the more inevitable, try to speed up the metabolism, dance. If the dinner is homemade - wash the dishes, it's also somewhat sobering. Avoid sudden changes in temperature, winter cold is often able to aggravate intoxication.
But most importantly, it's still respect the measure, and, using the natural female ingenuity, be able to get away from excessive consumption of alcohol.