How to eat right in fasting?

Features of proper nutrition in the post. What can and what is forbidden to eat during the period of fasting.
So the Great Lent began. It will last seven weeks and end after the church is consecrated Easter. At this time, a believing person not only limits himself to eating. The meaning of fasting is much deeper. If you do not go into details, then this period can be characterized as an opportunity to purify yourself both spiritually and physically. Special nutrition should help a person look at his life in a new way and cleanse the body.

According to the Church Charter, the first and last week of Lent is considered the most severe. If you strictly follow the rules, then in the first three days it is worth completely giving up food. The only thing you can somehow maintain your strength is raw vegetables and water. But not every person can survive in this diet for a long time, so you can expand the list of foods and fully eat, simply not using categorically prohibited (fast) foods.

What can not be eaten in fasting?

As we have already said, during the Great Lent we must refrain from so-called quick products. Basically it's food containing natural fat and oils. In this list all meat products, fish (allowed on certain days), eggs. Banned also include all dairy products.

What you can eat in the post

Also, during fasting a person should refrain from various fast food, sweets, white flour, baking bread. Under a huge ban is alcohol.

It is not necessary during the meal to add to the food sharp spices. This is not a ban, but a recommendation of doctors. Since with such a meager diet they can negatively affect the state of the gastrointestinal tract.

What you can eat in fasting?

The allowed products are a huge number. Of these, you can cook a lot of delicious dishes, so the stereotype of the extreme scarcity of food has no help. It is especially important to eat hot first dishes, since they have a beneficial effect on the state of the stomach and intestines.

List of products allowed in the post:

What you can not eat in the post

On Monday, Tuesday and Thursday you can eat seafood and wine, but only as an exception.

It is recommended to eat only cold food on Monday, Wednesday and Friday, and hot on Tuesday and Thursday. During the week, it is forbidden to add vegetable oil in food, it is allowed only on Saturday and Sunday.

What you can eat during fasting

How to eat properly in fasting and receive all the necessary substances?

Since during Lent we encounter some limitations, we should pay attention to our food habits and include some foods in the diet.

After the fasting, very cautiously return to the use of fatty foods. If you eat too much meat on the first day, you can seriously damage your body. And remember, fasting is not only what lies on your plate, but what you have in mind. Try to avoid negative statements, too noisy parties and quarrels.