How to make pies with apples at home. Secrets of pies with apple

Kind of a stuffing in a pie with an apple

Pies with apples are convenient because they can be cooked from almost any type of dough in the oven or in a conventional frying pan. In the oven, the sweet dish turns out to be softer and lush, and in the process of roasting in boiling oil gets a pleasant, slightly crispy crust. To enhance the flavor and flavors in the filling put cinnamon, vanilla or any other scented spices, harmoniously combined with juicy apple flesh and hot baking.

Easy to cook pies with apples and in the oven: a recipe with a photo

In this way, you can quickly make fluffy and airy pies at home. From the moment of kneading the dough to the appearance of a fragrant baking from the oven, it takes only two hours. If you want to give the dish extra tenderness and juiciness, it's enough just to rub the apples on the smallest grater, instead of cutting them with a knife. In addition, it is perfectly permissible to include in the filling other types of fruits, raisins, dried apricots, dried bananas or dried figs. With such components, the usual dish will play with new colors and will look like exquisite oriental sweets.

Ruddy apple pies

Necessary ingredients:

For the test

For filling

Step-by-step instruction

  1. In warm milk, dissolve a tablespoon of sugar and the entire volume of yeast. Leave for a quarter of an hour on the table.
    Ingredients for pies with apple stuffing
  2. Eggs beat together with the salt and the remaining sugar, then combine with the diluted yeast. In small portions, add sifted through a kitchen sieve and mix gently.

  3. At the very end, add the margarine dissolved in the water bath and mix it in a homogeneous, plastic mass. Form a neat ball, cover with a linen towel and leave for half an hour to rise. Then, hamper and let go again.

  4. Fruit wash under running water, peel, remove the seed box and cut into small cubes.

  5. Melt a piece of butter in a deep frying pan or stew-pan, sprinkle sugar and warm slightly. Then add the apples, cover with a lid and put out for 5-7 minutes. Before turning off, put vanilla, cinnamon and mix. Remove from the plate and cool well.

  6. The ready dough mass is divided into equal pieces (15 to 18 pieces). Each part roll out with a rolling pin or knead, giving the shape of a small flat pancake. In the center put a tablespoon of filler and carefully protect the edges.

  7. Heat the fireproof baking sheet with food parchment, lay on it pies with apples suture down and put in a warm place for half an hour.

  8. Egg beat in a cup with a fork, grease them with patties on top and send it to a preheated oven. Bake at 170 ° C for 25 to 35 minutes. Serve cakes with hot drinks.

Openwork pies with apples from yeast dough: a recipe with a photo

These pies are obtained not only very tasty, but also unusually attractive externally. Most of all, they resemble not traditional home-made pastries, but an exquisite delicacy prepared in a modern, trendy cafe.

Necessary ingredients:

For the test:

For filling

Step-by-step instruction

  1. For the spaghetti, heat the milk on medium heat to a temperature of no more than 38 ° C, add yeast and 1/3 of the total sugar, pour in 250 grams of flour and mix it quickly. The liquid must acquire the consistency of home-made sour cream.
  2. Cover the lamb with a linen napkin and place it in a dry, warm place for 1.5 hours. During this time, it will rise and settle a little. On readiness will indicate light wrinkles appearing on the surface.
  3. The remaining sugar and salt pound with eggs. Slices of butter to dissolve in a water bath and cool to room temperature.
  4. Combine the spoon with the egg mixture, pour in the oil mass, sift in the same glass of wheat flour and knead the non-dough with the hands. Roll the semi-finished product into a large bowl, cover with a towel and leave in a warm place for 1.5-2 hours.
  5. Apples rinse, with a sharp knife, remove the core so as not to damage and not pierce the bottom. Barrel prick in several places with a fork, the middle to the top filled with sugar.
  6. Put the apples on a baking tray, pour a little boiled water on the bottom and send it to the preheated oven for 30-40 minutes. Finished fruits cool, and pulp in the blender in a homogeneous smoothie.
  7. Approached the flour mass roll out a thin layer and cut into rectangles of the same size. Put a tablespoon of apple sauce on one side. In the second half, make three oblique incisions, cover the filler and protect the edges well.
  8. Heat the greaseproof baking sheet with margarine, put pies on it and give them 15-20 minutes to separate. Then cover the top with whipped egg yolk and send to a warm oven.
  9. Bake for about half an hour at a temperature of 200 ° C. On the table, pies are served with cocoa, tea, coffee or milk.

Pies with apples, fried in a frying pan

If a glass of yogurt has happened to remain in the refrigerator and it is completely unclear what to do with it, it is best to use this recipe and hastily cook sweet and tasty pies with apples. Time and effort on this will take very little, and the home will be delighted with both the taste of home baking and flavor.

Necessary ingredients:

Step-by-step instruction

  1. Egg to combine with salt and shake well.
  2. In kefir, dissolve the soda and pour into the egg mass. Carefully insert the sifted flour through the sieve, knead the dough and let it stand for about 20 minutes.
  3. Apples to wash, peel, remove seeds, cut into cubes and fall asleep with sugar. Then put it in a frying pan with melted margarine and stew it under the lid on low heat for 6-8 minutes. Remove from the plate and cool well.
  4. Roll the dough with a rolling pin into an even layer and cut into identical squares. In the center put a tablespoon of stewed fruit and protect the edges.
  5. Sunflower oil is heated in a deep skillet, fried cakes for 5 minutes on each side until a beautiful golden crust appears.
  6. Put it on a paper napkin to absorb excess fat, and then serve steaming pies directly on the table.

Delicious pies with apples from yeast dough in the oven

This is a classic recipe for making soft, soft and lush pies with apples. Clearly complying with all the requirements, they will be made not only by the owners with rich experience, but also by beginners.

Necessary ingredients:

For the test

For filling

Step-by-step instruction

  1. In a deep container, combine sifted flour, yeast, sugar and salt, pour in sunflower oil and warm boiled water. Stir well so that the mass begins to get out of the hands. Leave it for 1 hour on the kitchen table.
  2. Wash the apples, peel and guts, cut into small squares, pour sugar and fry on margarine for 2-3 minutes.
  3. Dough a little hay, divide into small balls and let them come up. Then roll out the lozenges, put the fruit filler in the middle and gently pinch it, forming pies.
  4. Heat the heat-resistant form with food parchment, place the pies on it with a seam down and let it stand for about a quarter of an hour.
  5. Lubricate the top with sweet water and send to a preheated stove.
  6. At a temperature of 200 ° C, bake pies for 15 to 20 minutes. Give the fiery with your favorite drinks.

Puff pastry with ready-made puff pastry with apples, delicious recipe

If you do not want to bother with flour and baking powder, you can just buy the dough in the store, and when you get home, just defrost it. But the sweet filler for pies will still have to do it yourself. However, in this recipe it is proposed to cook it in a not quite traditional way. Fruit is not needed to cut and chop finely in a skillet. It is enough to put slices of juicy apples inside the cake and sprinkle abundantly with sugar. The filling in this version will turn out to be tender, juicy and very natural.

Necessary ingredients:

Step-by-step instruction

  1. Remove apples from the skin and remove the seed box with a special device. The fruit thus treated is cut across into two halves.
  2. Lay the tape on a flat surface and cut with a sharp knife into identical squares. For each put half an apple, and in a groove to pour a teaspoon of sugar. The edges are tightly closed.
  3. Form for baking carefully processed with margarine, put the pies on the bottom so that they do not touch each other. Top with a forked egg and serve in a heated oven.
  4. Bake for 15-20 minutes at a temperature of 180 ° C.
  5. Ready pies if desired, sprinkle with powdered sugar.

Pies with apples like in McDonald's: video recipe

The famous fast food chain serves absolutely fantastic patties from the tenderest dough. But the most important feature is, of course, a thick and sweet filling. In this video, the author opens the secret of preparing a famous dish and invites everyone to learn how to prepare a foreign yummy in his own kitchen.