Muffins with Baileys liqueur

Muffins with liquor Every year, national cuisine of different countries mix more and more, penetrate into each other. Many modern dishes can not be attributed to the kitchen of any particular country or even the continent. For example, what can the English or American muffins with a relatively young Irish liqueur named Baileys have associated with centuries-old history? It turns out, maybe, very closely. The British are preparing yeast dough for muffins, Americans prefer to use baking powder for dough, and our creamy liqueur will do without, and without the other. Try baking muffins with bailis, and you'll see how delicate and delicious your baking turns out. Another secret of our muffins with bailis is filling and decorating. It is unlikely that cranberries are a familiar ingredient in English-speaking countries, it is rather our "lotion". Yes, and our baking is decorated just like Easter cake or Easter cake. So try and guess the appearance, but what is this dessert? Muffins with bailis are so fragrant and appetizing that next time, we are sure, you will want to double the portions indicated in the recipe.

Muffins with liquor Every year, national cuisine of different countries mix more and more, penetrate into each other. Many modern dishes can not be attributed to the kitchen of any particular country or even the continent. For example, what can the English or American muffins with a relatively young Irish liqueur named Baileys have associated with centuries-old history? It turns out, maybe, very closely. The British are preparing yeast dough for muffins, Americans prefer to use baking powder for dough, and our creamy liqueur will do without, and without the other. Try baking muffins with bailis, and you'll see how delicate and delicious your baking turns out. Another secret of our muffins with bailis is filling and decorating. It is unlikely that cranberries are a familiar ingredient in English-speaking countries, it is rather our "lotion". Yes, and our baking is decorated just like Easter cake or Easter cake. So try and guess the appearance, but what is this dessert? Muffins with bailis are so fragrant and appetizing that next time, we are sure, you will want to double the portions indicated in the recipe.

Ingredients:

• Wheat Flour 150 g
• Beilis 150 ml
• Eggs chicken 2 pcs.
• Sugar 100 g
• Sunflower refined sunflower oil 12 tbsp. l.
• Chocolate black 40 g
• Cranberry dried 50g
• Sugar vanilla 2 tsp.
• Baking Powder 1.5 tsp.
• Sugar powder 6 tbsp. l.
• Beiliss 20 ml
• Confectionery powder 10 g

Instructions

• Step 1 For cooking muffins we take vegetable oil, flour, eggs, sugar, Baileys liqueur, black chocolate, dried cranberries.
• Step 2 Chop the chocolate into a fine crumb, but not into powder.
• Step 3 Connect the eggs with sugar and beat well with a whisk.
• Step 4 Continuing to beat, introduce vegetable oil and liqueur.
• Step 5 It's good to beat the whisk again.
• Step 6 In another container, combine the flour, chocolate, cranberries, vanilla sugar and baking powder.
• Step 7 Thoroughly mix the dry part of the dough.
• Step 8 Pour the liquid part of the dough into a dry one and quickly combine the products with a whisk.
• Step 9 Put the dough into molds for muffins, which are pre-covered with paper molds.
• Step 10 Bake in a preheated oven to 200 ° C for 20-25 minutes. Ready muffins cool in the form.
• Step 11 Prepare a sweet 2-3 tablespoons baily mix and 6-7 tablespoons of powdered sugar.
• Step 12 Mix everything well, if the consistency appears liquid, add still powdered sugar.
• Step 13 Lubricate ready-made muffins with a sweet and decorate with confectionery powder.