Some researchers of culinary history claim that the recipe for cherry pie was invented by the English Queen Elizabeth I. From the shores of the Albion, the fashion for baking in cherry went to Europe, and from there spread all over the world. Americans are so fond of sweet and sour juicy dessert that even gave him a special holiday and now every February 20, fluent mark "The Day of the Cherry Pie".
Sand cake with cherry, cottage cheese and sour cream
This baked dessert is somewhat reminiscent of traditional cheesecake. Lush curd and creamy filling delicately softens acidic cherry blossoms and gives the dish a pleasant, sweet-creamy taste.
Necessary ingredients
For the test
- sugar - 125 gr
- Butter - 150 gr
- vanillin - 1 tsp
- wheat flour - 2 tbsp
- egg - 1 piece
- baking powder - 1 tsp
- salt
For filling
- cottage cheese 9% - 350 gr
- sour cream 20% - 200 ml
- sugar - 2/3
- egg - 1 piece
- starch - 1 tbsp
- fresh cherry - 300 gr
- vanilla
Step-by-step instruction
- For the dough, oil, sugar and vanillin grind a wooden spoon.
- Drive in the egg and mix to a homogeneous consistency.
- In a separate bowl, combine baking powder, flour and salt. Sift the mixture through a sieve to the oil-sugar mass and mix well with a spoon and then with your hands.
- Ready to roll the dough into a ball, wrap the food film and put in the refrigerator for 1.5-2 hours.
- Cherry the cherries, dry and drain them.
- For creamy filling cottage cheese finely chop, combine with sour cream, sugar, egg and starch. Then mix all the ingredients with a blender. The resulting mass should be light and airy.
- Get the dough out of the refrigerator. Manually knead it in a large cake, distribute the bottom of the silicone shape and be sure to shield the edges with a height of at least 3 cm.
- Pour the dough with cream cheese and sour cream, top with berries.
- The form with semi-finished product should be sent to a heated oven and baked for 35-40 minutes at a temperature of 180 ° C.
- Ready to take out the cake, give 20 minutes for cooling and only then remove from the mold.
- Before serving, sprinkle with powdered sugar and decorate with fresh mint leaves.
Viennese pie with cherries from Julia Vysotskaya
A well-known TV presenter advises making cherry pie for this recipe. Preparation does not require serious effort, and the dish turns out to be tasty, and satisfying, and very beautiful in appearance.
Necessary ingredients
- fresh cherry - 450 gr
- sugar - 150 gr
- flour of the highest grade - 200 gr
- Butter - 180 gr
- eggs - 4 pieces
- baking powder - 1 tsp
- powdered sugar - 50 gr
- liquid extract of vanilla - 10 drops
- almonds - 100 gr
- sea salt - a pinch
Step-by-step instruction
- Cherry wash, throw in a colander, so that the glass is excess fluid, and then remove the stone.
- Remove the oil from the refrigerator and leave to soften. When it becomes plastic, whip with sugar until light, creamy consistency.
- Do not stop whisking to enter in turn eggs, half the volume of flour, vanilla, baking powder and salt. At the very end, add the remaining flour and gently mix.
- Remove the oil with a detachable form and put the dough there. Place cherries on top, sprinkle with almonds, chopped thin plates, and send to the oven, preheated to 180 ° C.
- Bake for 30 to 35 minutes. Then take it out of the mold, decorate it with sugar powder and serve it to the table.
Puff cherry cake with puff pastry
This recipe makes a very delicate and melting puff cake made from fresh cherries. Preparation takes a little time, as already used ready-made dough is used.
Necessary ingredients
- puff pastry - ½ kg
- fresh cherry - ½ kg
- Butter - 30 gr
- sugar - 100 gr
- bread crumbs - 3 tbsp
- starch - 2 tbsp
- powdered sugar
Step-by-step instruction
- For cherry filling, wash, free from stems and bones, and then place in a deep container, lightly sprinkle with sugar and leave for a couple of hours on the kitchen table.
- Separate the juice into a small enamel saucepan, combine with sugar, put on a stove and bring to a boil over low heat. So that the mass does not burn, constantly stir with a wooden spoon.
- When the syrup starts to boil, carefully insert the starch and mix until the lumps are completely dissolved.
- Remove from heat, cool well and pour into berries. Pour in the same breading crumbs and mix thoroughly, trying not to damage the cherries.
- Cut the dough in half and roll it into two thin cakes.
- Spread the baking sheet with baking paper, place the first cake on top of it, place the entire volume of berries on top and cover them with a second crust. Cut the edges of the dough gently.
- Preheat the oven to 200 ° C and send a baking sheet with pie for 20-25 minutes.
- Finished dessert slightly cool, cut into portions, sprinkled with powdered sugar and served to a table with hot drinks or ice cream.
Simple pie with a frozen cherry in a hurry: step-by-step recipe with a photo
This delicacy can be cooked very quickly and treat guests who came unexpectedly to the house. Baking turns out soft and unusually airy. If you want to neutralize the pronounced cherry sour, a few sweet apples are added to the berry stuffing.
Necessary ingredients
- eggs - 4 pieces
- Wheat flour - 250 gr
- sugar - 250 gr
- cherry frozen without seeds - 800 gr
- sunflower oil - 1 tbsp
- vanilla sugar - 1 sachet
Step-by-step instruction
- Remove cherries from the refrigerator, defrost and drain the separated liquid. Then put the berries on a paper napkin, so that the moisture is absorbed into the paper as much as possible.
- Eggs beat up with a mixer, gradually pouring sugar to them. When the mass becomes airy, and the sugar crystals completely dissolve, gradually pour in the flour, without intermixing the mass. At the very end, pour in the oil.
- In a heat-resistant form, pour 2/3 of the dough and pour out most of the berries. Add the remaining dough and decorate with berries.
- Determine in the oven, preheated to 200 ° C, and bake for half an hour.
- Before serving, pour a cake with cherry sugar powder or coconut chips.
How to cook a chocolate cake "Drunken Cherry" in a multivark
Dessert made with this recipe, it turns out very beautiful and tasty. Cherry filling, impregnated with alcohol, gives the dish a special piquancy. Unusual softness and airiness of the dough can be achieved due to a separate whipping of proteins and yolks.