The only place that belongs to a woman is the kitchen, where the whole family gathers for breakfast, lunch and dinner.
Unfortunately, many women do not think about how much effort and time they spend if the kitchen is out of order.
How much poor mistress passes through the day from corner to corner - from the sink to the table, from the table to the stove. But you can completely do without a lot of fuss.
It is only wise to plan kitchen space, equipment and furniture.
Italians offer to change the situation every 5-6 years, but not because of the quality of furniture, but in order to deal with stress and monotony.
Here we will try to tell you which layout is right for you and in what order everything should be located in the kitchen:
Island accommodation option
When one of the zones is brought to the center of the kitchen: a hob, a sink or just a dining table. This kitchen looks very impressive, and in life it is quite comfortable. The only requirement for the implementation of the island layout is a large area of the premises.
Peninsula
When the kitchen has a serving part in the center, it is very convenient when combining the kitchen with the living room or dining room. Then due to this protrusion, which usually consists of a bar with chairs on the side of the living room and functional storage boxes on the other side. In this way, it is possible to optimally perform zoning of the combined space.
Line
The most economical option from the point of view of the space occupied is the furniture that is built in line, it is ideal for small or long rooms.
L-shaped layout
It is also designed for small areas. At the same time in small kitchens, to maintain the basic principle: the distance between the refrigerator, stove and sink should be minimal, of course, much easier, but still better when the kitchen is spacious enough.
U-shaped layout
When all the necessary pieces of furniture and household appliances are built around the perimeter of the three walls. He, perhaps, is the most harmonious and balanced.
The fridge (cupboard), the sink - the table - the stove - that's it in this order and everything should be located in the kitchen.
Such a sequence: storage-cutting-preparation is called a working triangle. Depending on the size and shape of the kitchen, the dimensions of the triangle vary, but this layout should be kept in the design of any kitchen.
The ideal distance between the sides of the triangle is from 4 to 7 meters. A greater distance will lead to useless tiring walking, less will create crampedness.
Good luck to you, ladies!
PS In a burst of creative ideas, please do not forget about ventilation, electrical outlets, piping water and sewage.
portal-woman.ru