Buckwheat with mushrooms in the multivariate

Champignons washed under running water. Then cut the finely chopped onion, set Ingredients:

• Buckwheat - 2 Cups (measuring cups)
• Hot water - 4 cups (measuring cups)
• Champignons - 200 Grams
• Bow - 1 piece
• Butter - 25 Grams
• Vegetable oil - - To taste
• Green onion - - To taste

Instructions

Champignons washed under running water. Then cut the onions finely enough, set the "baking" mode for 30 minutes. Pour the vegetable oil, add the onion and cook it for 15 minutes to a half of the transparency. At this time we cut mushrooms. Then add them to the onion in the multivark, cover with a lid and cook until the end of the regime. After completing the "baking" mode in the multivark, pour out the well-washed buckwheat, fill it with water, cover with a lid and set the "buckwheat" mode. After the signal of completion, we serve the dish to the table, decorating it with green onions and adding butter. Bon Appetit!

Servings: 4