Ice cream with gooseberry

1. Take the berries of gooseberries. Rinse them, peel them from the stems, put them in a saucepan, add Ingredients:

• Yolks - 4 pieces
• Vanillin - 1 teaspoon
• Fatty Cream - 400 Milliliters
• Milk - 200 Milliliters
• Sugar - 100 Grams
• Gooseberries - 500 Grams
• Sugar powder - 3 st. spoons

Instructions

1. Take the berries of gooseberries. Rinse them, peel off the pedicels, put in a pan, add 4 cups of water and put on medium heat. Stirring, bring to a boil. Gooseberries must be cooked until the berries begin to fall apart and start the juice. 2. Then remove the contents from the heat, allow to cool and grind with a blender, or a food processor. Strain from the peel. 3. In a bowl, lay the yolks, add sugar and vanillin. Beat with a mixer or whisk. In a microwave oven, heat the milk along with the cream. In no case do not bring to a boil! Pour the mixture into the eggs. Mix until smooth. 4. Pour the cream into a saucepan and put on slow fire. Cook, stirring with a wooden spoon until thick. Remove from heat, allow to cool. 5. Mix the resulting custard with gooseberry puree. Put in containers and freeze. Good luck!

Servings: 10-13