Cake with gooseberry

Prepare all the ingredients. Gooseberries need to be washed and cleaned from the pedicels. Mixing Ingredients:

• Margarine for baking - 200 Grams
• Eggs - 4 pieces
• Flour - 1 Glass
• Cottage cheese - 400 Grams
• Sugar - 1 glass
• Gooseberries - 200-300 Grams
• Baking Powder - 1 teaspoon

Instructions

Prepare all the ingredients. Gooseberries need to be washed and cleaned from the pedicels. Knead the dough. To do this, take a bowl, add the melted margarine, egg, baking powder and half a glass of sugar to it. We will confuse. Next, pour in the flour. We mix well, so that there are no lumps. In the oiled form, spread the dough. In the combine we add cottage cheese, we beat with the second half of sugar. You can also use a blender. Next, add gooseberries, all mixed. For the dough pour the filling. Put the cake in a preheated oven to 180 degrees and bake for about an hour.

Servings: 8-10