- Chicken Breast - 300 Grams
- Bow - 1 piece
- Garlic - 2-4 Zubchikov
- Coconut milk - 300 milliliters
- Grated cumin - 1 st. a spoon
- Garam Masala - 1 st. a spoon
- Paprika - 1 teaspoon
- Soy sauce - - To taste
- Salt, pepper - - To taste
Onions and garlic finely chopped. Fry them in oil in a frying pan. Then put it on a plate. Cut the meat into small pieces and fry in the same pan. To the fried chicken pieces, return the onions and garlic. We mix it well. Add all the seasonings, salt, pepper. Next, pour in coconut milk and stew for about 10 minutes. Wait until the rice is cooked. The dish is ready! In a plate we put rice, from above chicken in indian style and we submit to the table. Bon Appetit!
Servings: 3-4