- Spicy smoked ham - 150 Grams (ready-made)
- Potatoes - 900 Grams
- Parsley - 5 Grams
- Parmesan cheese - 50 grams (grated)
- Olive Oil - 50 Grams
- Crumbs of bread - 70 Grams
- Eggs - 2 pieces
- Egg yolks - 5 pieces
- Whole Milk - 1/2 cup
- Nutmeg - 1 piece (to taste)
- Salt, pepper - 1 piece (to taste)
Cook potatoes in salted water. When to prepare, remove the skin. Crush it while it's warm. Add the chopped ham, parsley, parmesan cheese, eggs, salt and pepper to the mixture. Lubricate the baking tray with high edges with oil and sprinkle with breadcrumbs (crumbs). Add the potato mixture to the pan and spread evenly. Sprinkle the surface with crumbs and place in a preheated oven to 200 ° C. When the surface becomes golden, remove from the oven. Bon Appetit.
Servings: 0