Breadcrumbs with yoghurt with a fragrant powder. Original Indian breads are served to any dishes and sauces. They can be used in sandwiches, broken into pieces and dipped in various sauces. Even in the dough you can add spicy herbs - coriander, popular curry. Powders can be used in a variety of ways: fried nuts, cumin, coriander, pounded garlic. Before applying the powder on the dough, be sure to grease them with melted butter. I advise you to replenish your money recipes with these wonderful Indian naan cakes.
Ingredients:- Flour, wheat 350 g
- Yoghurt 300 ml
- Sugar 1 tbsp. l.
- Salt 5 g
- Dry yeast 1 tsp.
- Grated oil 10 g
- Milk 40 ml
- Walnut 4 g
- Sesame White 4 g
- Ground coriander 4 g
- Zira (Cumin) ground 4 g
- Grated oil 10 g
- Step 1 To make a bake, you need to make a dough. Take: flour, yogurt, milk, yeast, sugar, salt, melted butter. For the powder to cook: sesame, toasted chopped walnuts, coriander and zir.
- Step 2 Dilute the yeast in warm milk. Wait for 10 minutes to stand in the heat for 10 minutes.
- Step 3 Add yeast yogurt, sugar. Mix.
- Step 4 Gradually add flour, knead the soft dough, add salt and oil at the end.
- Step 5 Stir the dough for 5 minutes. The dough will turn out soft, not too steep. Dough rolled into a bowl, put in a bowl, oiled. Put the dough in a warm place for 2 hours.
- Step 6 Approach the dough to knead another 5 minutes and divide into 8 parts.
- Step 7 Roll each part into an oval, about 1 cm thick. Lubricate the cake with melted butter, ground coriander, sesame. Lightly press the seeds into the dough.
- Step 8 Lubricate the cake with melted butter, ground zira, chopped walnut. Lightly press the nuts into the dough.
- Step 9 Heat the oven with a pan until 200 ° C. Bake the burrs for 15 minutes on paper.
- Step 10 Take out the bread, grease them with melted butter.