- Minced meat - 400 Grams (choose any minced meat to your liking)
- Rice - 1/2 cup
- Egg - 1 piece
- Onions - 100 Grams
- Carrots - 100 Grams
- Tomatoes - 100 Grams
- Milk - 50 Milliliters
- Butter - 50 Grams
- Salt, herbs, spices - - To taste
Rice boil until half cooked, grate the carrots on a small grater, blanch the tomatoes (cut the skin with a cross and scald with boiling water - skin peeled off in two counts), chop the onions finely. Mix the minced meat with onion and rice. Add the egg, milk, salt and spices to the stuffing and mix everything thoroughly. Blind small balls, roll in flour and place on a frying pan with warmed butter. Fry on both sides until golden brown. If you do not want to cook gravy, then you should stop at this stage. If you want a delicious sauce - we go further. Add grated carrots to the frying pan and fry for 3-5 minutes. Add in the frying pan finely chopped tomatoes. If necessary - top up the water, as hedgehogs should be covered with sauce for 2/3. Cover the frying pan with a lid and simmer for 20 minutes. For 5-7 minutes before the end of quenching, add greens and seasonings to the pan. Hedgehogs are ready, bon appetit!
Servings: 4-5