- Pine buds - 500 Grams
- Sugar - 1 Kilogram
- Water - 2 Cups
So, the pines bloom in late May or early June. Be sure to arrange a sortie into the forest with the family, type cones and kidneys. Get enough exercise with health benefits! In winter, you will be happy with the home-smelling cough medicine. Moreover, such a sweet syrup is loved by children, so they should not have problems with taking medication. Jam from pine buds is very easy to make! To do this, follow the step-by-step instructions that I introduced below. How to cook a jam from pine buds, step by step simple recipe: 1. Wash the pine buds, place in a saucepan and pour cold water. Give water with cones to boil and cook for 20-30 minutes on low heat. 2. Now prepare the sugar syrup. Sugar mix with water, put on a slow fire and, stirring, bring to a boil. Our goal is the complete dissolution of sugar. 3. After the buds are boiled for 20-30 minutes, transfer them into syrup and cook for half an hour until cooked. 4. In the meantime, sterilize the jars and caps. 5. Put the jam in jars and roll them. Then turn upside down on the blanket and one more top up. Banks with jam should completely cool down. Store in a cool dark place. Use on a spoon with tea for disease prevention. Be healthy!
Servings: 10