- flour - 1 glass
- water - 3 cups
- egg - 1 piece
- cabbage - 1 piece
Finely chop the cabbage. Better it will be much than too little. We break the egg into a large bowl. Pour in the flour and water. Beat the mixture with a whisk until it is homogeneous. We add finely chopped cabbage. Preheat the frying pan (preferably Teflon). Cooking stuffing. Sliced pork (barbecue), add a little bell pepper, onions, mushrooms, parsley and green onions (all finely chopped). Throw the "salad" in a frying pan with hot oil. Stir and pour the filling into the center of the pan. Then put cabbage on top and cover it all with a dough. Set the average fire. After 5 minutes, turn the pizza over. We cook another 5-10 minutes. Spread the dish on a wide plate and generously poured Okonomiyaki sauce and mayonnaise. Enjoy the incredible taste. Pizza is ready!
Servings: 2