Farfalle with bread crumbs and garlic

First of all, crumbling our bread. It will be better if bread is not the first fresh bread, with Ingredients:

• Pasta Farfalle (Butterflies) - 350 Grams
• Garlic - 2 Teeth
• Chili pepper - 1 piece
• Bread white - 100 Grams
• Olive oil / vegetable - 1 Art. a spoon
• Salt - - To taste
• Cherry tomatoes - 10 pieces
• Basil green - 10 Grams

Instructions

First of all, crumbling our bread. It will be better if bread is not the first fresh bread, with not too soft crumbs. Finely chop the garlic. Fry garlic and pepper (whole) in oil. As soon as the kitchen is filled with bright scents of garlic, we add bread crumbs to the pan. Fry until golden crumbs, stirring constantly. Pasta is boiled to the state of al dente, we drain water from them. Lightly salt. On a serving plate we put a portion of pasta, sprinkle bread crumbs from above, decorate with fresh basil and cherry tomatoes. We serve. Bon Appetit! :)

Servings: 4