Jellied pie with mushrooms

1. Clear the mushrooms. Remove the peel from the hats oily, cut off the legs of white mushrooms and pickers Ingredients:

• Flour - 5 Art. spoons
• Kefir - 1 Glass
• Egg - 2 pieces
• Butter Butter - 50 Grams
• Salt - 2 Teaspoons
• Mushrooms (white, butter, podberezoviki) - To taste (for filling)
• Butter - To taste (for frying)
• Grated cheese - To taste

Instructions

1. Clear the mushrooms. Remove the skin from the hats oily, cut off the legs of the white mushrooms and pimples. We cut the mushrooms into pieces. We put the mushrooms on a heated frying pan (but not hot) and fry them, the excess water should evaporate. Mushrooms salt, add butter and stew. 2. Prepare the dough. Stir the egg and salt, add non-slaked soda, kefir glass and stir all the time, on a spoon, add flour. 3. Lubricate with oil and sprinkle with flour the cake form. The diameter of the shape is twenty centimeters. The smaller part of the prepared dough is poured into the mold. 4. Fry the mushrooms on the top. 5. With the rest of the test, fill the filling, sprinkle with grated cheese. Warm up the oven, the temperature is one hundred and ninety degrees, and until ready to bake, about 40-60 minutes. Cool the cooked pie cut into portions. Bon Appetit.

Servings: 6