- Steaks of salmon - 2 pieces
- Lemon - 1 piece
- Spices for fish - 2-3 Pinch
- Salt - 1-2 Pinch (if there is salt in the spices - do not salt!)
- Vegetable oil - 1 teaspoon
Salmon is a delicious and very useful fish. It is in itself fat, and therefore when cooking it uses a minimum of fats. It is very easy to cook it - even an inexperienced mistress or a lazy bachelor can do it. A very simple recipe for cooking salmon in a microwave will allow you to save your time and keep all the beneficial substances in the fish. It's delicious, try it! Salmon's recipe in the microwave: 1. Fish. We dab with a paper towel. 2. Sprinkle fish spices from all sides (if you do not have a ready-made set of spices, then use your favorite spices). Solim. 3. The bottom of the cookware in which we will lightly grease with vegetable oil and put the fish into it. 4. Water the fish with lemon juice and send it to the microwave. 5. Turn the oven on full power for 5-7 minutes. If in your stove there is a program "Fish" - turn it on. Actually, that's all - after this time the fish will be ready. We serve salmon to a table or with a potato (I like it the most) or with rice. It is possible with fresh vegetables. If there is a desire - sprinkle the prepared salmon with grated cheese and put it for another minute or two in the stove.
Servings: 2