Jelly from pink wine with blackberry

In a large bowl, pour gelatin 2 cups of cold water and let stand for 5 minutes. Ingredients:

• gelatin - 1 1/2 Art. spoons
• rose wine - 2 cups
• sugar - 3/4 Cups
• blackberry - 2 cups
• lemon juice - 1 st. a spoon

Instructions

In a large bowl, pour gelatin 2 cups of cold water and let stand for 5 minutes. In a saucepan bring 2 cups of wine, 3/4 cups of sugar and 1 cup of blackberries to a boil. Reduce heat and cook for 10 minutes. Pour hot mixture of wine gelatin and remove the blackberry. Add the lemon juice and mix the mixture until the gelatin has dissolved. Divide 1 cup of blackberry and a gelatin liquid between the four bowls. Cover and put in the refrigerator for 5 hours. In a small bowl, sprinkle 1 1/2 tablespoons of sugar with the remaining blackberries. Add the remaining tablespoon of wine and mix. Lower the bottom of each bowl with jelly into warm water for 5 seconds. Turn the jelly to a dish, decorate with blackberries and sugar and serve.

Servings: 4