- Squids - 500 Grams
- Egg (to separate the yolk from the egg) - 1 Piece
- Stale bread - 2 Slices
- Milk or water - 0.5 cups
- Onion - 0.5 Pieces
- Breadcrumbs - - To taste
- Vegetable oil - - To taste (for frying)
- Salt, white pepper - - To taste
1. Squids need to be washed, remove the chord from them and peel off the film. Pour boiling water for a few minutes. Onion rinse, brush. Skip squid and onions through a meat grinder. 2. In a separate bowl, crumble the crumb of bread without crust and pour the milk. When the loaf is softened, squeeze it from the milk and add it to the stuffing. 3. Add egg yolk to the egg yolk, add salt and white pepper to taste. Mix the whole mass well. Pour in the prepared egg whites and beat thoroughly again. 4. Prepare in a separate bowl bread crumbs. Divide the mince into small pieces. To cutlets do not stick to your hands, dipped your hands in the water. To form small cutlets from small pieces, from two sides to roll it in breadcrumbs. If desired, cutlets can be harvested. They are already frying, not sticking. Fry on hot vegetable oil on both sides before the appearance of a golden crust. The fire under the frying pan should not be strong. Cutlets can be served with mashed potatoes.
Servings: 4