Sandwich pasta There are a lot of so-called sandwich spreads on store shelves. These pastes have an attractive taste, they are very convenient for use. But often the composition of these products is rather doubtful. This pastry sandwich I happened to get on one of the picnics and I was pleasantly surprised that this is a homemade "thing". Creamy-brackish taste with a smack of smoked ... I could not understand what she was from. It turned out that everything is simple and affordable: smoked squid and butter. Smoked squid is sold in fish departments and in itself it is an excellent snack for beer. I added a little black ground pepper and I think that fresh herbs will also be appropriate in this recipe. Prepares pasta in a few minutes, the main thing that was a soft butter of good quality.
Ingredients:- Butter 130 g
- Squid smoked 130 g
- Pepper black ground 1 pinch
- Step 1 Prepare softened butter, smoked squid, black ground pepper.
- Step 2 Squid cut into smaller pieces, put in a blender.
- Step 3 Grind.
- Step 4 Remove the knife and add butter and pepper to the blender bowl. Mix.
- Step 5 Transfer to the tray, store in a refrigerator in a closed form.