Fried cutlets from squid

1. Remove from the squid chord, scalded and cleaned from the film. On a fine grate through me Ingredients: Instructions

1. Remove from the squid chord, scalded and cleaned from the film. Skip squids through a meat grinder. Peel the onions, finely chop it and fry it in oil (in the pan). 2. Cut the crust from the slices of bread. Then pour the milk. As soon as the roll is softened, squeeze it and put it in the stuffing. 3. In minced meat, add the egg, peeled and chopped onions, season with ground white pepper and salt. We mix everything thoroughly. 4. Put the frying pan on the fire and add oil. Pour the breadcrumbs on a flat plate. 5. We will wet our hands in water and form a flat-shaped cutlet with wet hands. We pour it into breadcrumbs, then fry the crusts from all sides. 6. We cut the cutlets into a dish, served with a side dish of boiled rice or fresh vegetables.

Servings: 4