Meat in a bunch of herbs It is believed that the best meat is meat on the bone. Today we will cook such meat in the oven. To emphasize the taste of meat will help a mixture of herbs and garlic. Without herbs cooking would be very boring, and the dishes would seem to us impersonal. It is the herbs that give meat, fish, vegetables their own specific shade. Grasses choose to your taste, but do not forget about their combination with meat. In our bouquet will be thyme, basil, mint. Do not forget about pepper. Black ground sweet pepper is an indispensable component to meat. Here in such fragrant attire we send our pork to the oven. Collect a bouquet for a piece of meat on a bone, and the result will surpass all expectations!
Ingredients:- Pork chop on the rib (bacon) 500 g
- Thyme (Thyme) fresh 50 g
- Mint fresh 50 g
- Basil green fresh 50 g
- Olive oil 20 ml
- Garlic 6 denticles
- Pepper black with peas 2 g
- Sea salt 4 g
- Step 1 To prepare this dish, you need to take pork on bones, fresh herbs of mint, thyme, basil, garlic head, salt, black pepper, olive oil.
- Step 2 Divide the garlic head into slices, peel and grind in a blender.
- Step 3 Add the leaves of fresh herbs and grind them with garlic.
- Step 4 Add olive oil, freshly ground black pepper, salt to the mixture.
- Step 5 Wash the dried dried meat with a herb mixture and place in a saucepan in a preheated oven to 230 ° C.
- Step 6 Bake for 30 minutes. And another 25 minutes at a temperature of 180 ° C. Serve pork with baked or fresh vegetables.