- Flour - 100 Grams (plus 3 tbsp for breading)
- Cottage cheese - 400 Grams
- Vanilla Sugar - 2 Teaspoons
- Vegetable oil - 40 milliliters
- Sugar - 50 Grams (plus 50 grams for sauce)
- Eggs - 2 pieces
- Starch - 1 st. a spoon
- Cherry - 300 Grams
1. Rice cottage cheese with vanilla sugar and sugar-sand. We add eggs here and mix. Now add the flour, mix again. Add flour depending on the moisture of the cottage cheese. Dough should not be dense. 2. We form small dough pieces from the dough and roll in flour. 3. We pour a little oil into the frying pan, reheat it and spread the cheese cakes here. On a small fire, fry until golden. Fry from both sides. 4. Let's make the sauce. We make starch in cold water (150 ml). 5. Add in the cherry 200 ml. water, sugar, and bring to a boil. We cook for a minute or two. We pour starch and mix. We remove from the fire. 6. Sauce watering syrniki, you can serve.
Servings: 4