- cooking oils - 1 liter
- flour - 1 glass
- corn flour - 2/3 Glass
- white sugar - 1/4 Glass
- baking powder - 11/2 Teaspoons
- salt - 1 teaspoon
- fat from bacon - 2 st. spoons
- egg whip - 1 piece
- Buttermilk - 11/4 Glass
- soda - 1/2 teaspoonfuls
- pound hot dogs - 2 pieces (wooden sticks)
Heat the oil in the deep fryer to 365 degrees F (185 ° C). In a large bowl, combine the flour, corn flour, sugar, baking powder and salt, mix. Add the melted fat from the bacon. Make a deepening in the center and pour the egg, sour cream and soda. Stir until smooth. Wipe the hot dogs dry with a paper towel to make the dough stick. Insert the wooden sticks on the ends. Dip the hot dogs into the dough one at a time, shaking off the excess. Well fry in hot oil until they are fried the way you like. Debate on paper towels or serve on paper plates.
Servings: 20