Egg salad for sandwiches

1) Put the eggs in a saucepan with cold water. Bring to a boil and immediately remove from heat. Ingredients:

• egg - 8 pieces
• mayonnaise - 1/4 Glass
• mustard - 1 teaspoon
• green onions - 1/4 Glass (finely chopped)
• paprika - 1/2 Teaspoon (salt and pepper to taste)

Instructions

1) Put the eggs in a saucepan with cold water. Bring to a boil and immediately remove from heat. Leave the eggs in hot water for 10-12 minutes. Then remove them from the water, peel and cut. 2) Throw the chopped egg into a bowl and add mayonnaise, mustard, green onions. Salt, pepper and add a little more paprika. Mix well and serve with your favorite bread or with drying.

Servings: 4