Beetroot mousse

Cut the beet into small cubes. One teaspoon to postpone. In the remainder of the add Ingredients:

• raw beets - 1 piece
• handful of walnut kernels - 1 piece
• lemon - 1 piece
• olive oil - 1 st. a spoon
• cream - 200 milliliters
• Wasabi - 0.5 teaspoons
• green onion - - To taste
• salt, pepper - - To taste

Instructions

Cut the beet into small cubes. One teaspoon to postpone. In the remainder, add lemon juice, olive oil, salt, pepper. Thoroughly move and refrigerate. Beat with a blender 1 teaspoon of beet, cream, wasabi, salt and pepper. Until you get a pink cream. Peel and chop the walnuts. Fill molds first with cream, then a layer of sliced ​​beets, a layer of nuts and again a layer of cream. Decorate with chopped green onions, and put in the fridge before serving.

Servings: 12