Salad with canned squid There were times when we only heard about squid, but did not see them fresh or canned. Now they are no longer a deficit, and we have discovered a lot of delicious and nutritious dishes from them. Especially popular are canned squid, from which salads and snacks are prepared. These canned food very well combined with many vegetables, and the speed of cooking of them made this seafood one of the most sought-after in cooking.
Ingredients:- Squid canned 200 g
- Potatoes 3 pcs.
- Pickled cucumbers 2 pcs.
- Green onions 1 bunch
- Fresh dill 1 bunch
- Sunflower refined sunflower oil 50 ml
- Pepper black ground 1 pinch
- Salt 1 pinch
- Step 1 To prepare the salad you need to take canned squid, pickled cucumbers, potatoes, green onions, dill greens, vegetable oil, ground black pepper and salt.
- Step 2 Wash potatoes thoroughly, put them in a saucepan, pour hot salted water and boil until tender, and then cool, clean and cut into small cubes.
- Step 3 Squid out the cans and cut into strips.
- Step 4 Cut the salted cucumber along into 4 parts and finely chop across.
- Step 5 Wash the green onion and cut into thin rings.
- Step 6 Dill greens in running water, dry and chop.
- Step 7 Combine all the prepared ingredients.
- Step 8 Mix everything, pepper, salt, pour with oil and mix again.