Mushrooms Marinated Christmas

1. First of all you need to take two kilograms of mushrooms (mushrooms), preferably mushrooms Ingredients:

• Vinegar - 120 Grams
• champignons - 2 Kilogram
• Salt - 1 teaspoon
• Water for marinade - 2 liters
• Spices - - To taste

Instructions

1. First of all, you need to take two kilograms of mushrooms (champignons), preferably the mushrooms to choose small, and in cold water they are well washed. 2. Now fill the mushrooms with cold water and put it on the fire. After the water boils, boil them for another five minutes, and remove the formed foam. 3. Then drain the water from the pan. We leave the mushrooms inside the pot. 4. At the time when the mushrooms were boiled, we prepared a marinade. To do this, take a small pot and pour in it one liter of water, add sugar, pour vinegar, a little podsalivaem and add spices. All this is boiling. 5. Fill the mushrooms with boiling marinade. We allow the mushrooms to cool for a while. After the marinade has cooled down, put our mushrooms in the refrigerator. Hours after five Christmas snack will be completely ready for use. 6. After a certain time has passed and the mushrooms are taken out of the refrigerator, we take a large bulb and cut into rings in big mushrooms. We add a little vegetable oil. Mushrooms are ready for the festive table.

Servings: 8