Lavash with suluguni and cilantro

We rub the suluguni cheese on a large grater. Rub a washed coriander (not too finely, on a piece Ingredients:

• Lavash - 1,5 pieces
• Suluguni - 150 Grams
• Cilantro (bundle) - 1 piece
• Tomato - 1 Piece

Instructions

We rub the suluguni cheese on a large grater. We chop the washed coriander (not too finely, into pieces measuring approximately 1x1 cm). Mix cilantro with cheese, if desired, you can salt or pepper (I do not recommend, the dish and without cheese and pepper is very tasty). My tomato and cut into rings with a thickness of approximately 0.5 cm. Cut the lavash into pieces measuring approximately 20x20 cm. We put pieces of tomato on the edge of the pita bread. On top of tomatoes we spread the stuffing from cheese and cilantro. Accurately wrap our pita bread. Frozen pita bread is put on a preheated and slightly oiled frying pan. Warm the rolled pita bread on low heat under the lid, about 3-4 minutes on each side. We need to make the pita bread slightly brown, and the cheese in the filling began to melt. Done! :)

Servings: 3-4