- Ready-made puff pastry, pack - 1 Piece
- Flour - To taste (for rolling the dough)
- Seasoning for pizza - To taste
- Tomato paste or ketchup - 4 items. spoons
- Sweet red pepper - 1 piece
- Hard cheese - 400 Grams
- Sausages or cooked sausage - To taste (1 option stuffing)
- Smoked sausage or hunting sausages - To taste (1 option stuffing)
- Ham or smoked meat - To taste (1 option stuffing)
- Seafood - To taste (you can use seafood seafood or use a sea cocktail) 2 version of the filling)
1. Defreeze the dough and divide it into four parts. Roll out each of the four rectangular strata. 2. Choose the filling option. Proportion is taken arbitrarily. Cut the meat filling with small rings. Cut the sea into small pieces. Remove the red pepper from the core and cut into strips. Grate the cheese on a medium grater. 3. Lay two layers on a sheet or baking sheet. In advance, lay on it parchment paper. Bend the edges slightly upwards. In this case, when the cheese in the filling begins to melt, nothing will flow out. Tomato paste grease each layer and sprinkle with seasoning. 4. We put everything in the following way. On ketchup, sprinkle a fourth of grated cheese. Top with sliced pepper and stuffing. Sprinkle with the remaining cheese. If you like tomatoes, you can put tomato rings under the cheese. Put the baking tray in the oven. When the top layer of cheese is completely melted, the pizza is ready.
Servings: 4