- Oil - 300 Grams (For the test)
- Sugar - 300 Grams (For the test)
- Packaging of pudding with vanilla flavor. Oetker - 1 Piece (For dough)
- Salt - 1 Pinch (For the test)
- Lemon Citrus - 1 Piece (For Dough)
- Eggs - 5 pieces (for pieces)
- Flour - 300 Grams (For dough)
- Baking Powder Test Oetker - 2 Teaspoons (For dough)
- Orange juice - 100 milliliters (for syrup)
- Lemon juice - 1 piece (For syrup)
- Sugar - 75 Grams (For syrup)
- Packing glaze with lemon flavor. Oetker - 1 Piece (For glaze)
- Water - 2-3 Art. spoons (For glaze)
- Lemon juice - 1 st. spoon (For glaze)
Preparation: for the dough-whisk the butter to a creamy state and, stirring constantly, add sugar, vanilla sugar, salt, lemon zest. Add egg to the dough separately and whisk. Mix the flour and baking powder, sift, add 2-parts in the mixture, stirring, until a homogeneous dough is obtained. Place the dough on a greased baking sheet and bake in a preheated oven for 25 minutes at 180 ° C. Heat the hot dessert repeatedly with a wooden stick, pour it into the prepared syrup and cool. Prepare the glaze by mixing the contents of the glaze packing with water and lemon juice, lay on the cake top.
Servings: 4-6