- Lentils - 150 Grams (You can take any lentils - both red and green.)
- Carrot - 1 piece
- Onion - 1 Piece
- Potatoes - 2 pieces
- Mushrooms - 300 Grams (Mushrooms can be of any sort, fresh or frozen.)
- Garlic - 3 Teeth
- Vegetable oil - 4 items. spoons
- Bay Leaf - 1 piece
- Thyme - 1/2 Teaspoon
- Salt - - To taste
- Pepper - - To taste
- Green - - To taste
Put lentils in a bowl, rinse well. Wash carrots, peel, grate on a fine grater. Peel onion, cut finely. Peel the garlic and finely chop it. Mushrooms are washed, cut into large pieces. Wash potatoes, peel, cut into cubes. Pour vegetable oil into the bowl of the multivarka. Add prepared carrots, onions and garlic. Select the "Baking" mode, the cooking time is 20 minutes. Fry vegetables, stirring occasionally. After the signal about the end of the "Baking" mode, add mushrooms and potatoes to the bowl of the multivariate. Put the bay leaf. Pour the water. Select the "Quenching" mode, the cooking time is 1 hour. After the signal about the end of the program add the washed lentils in advance. Put thyme, salt, pepper. Select the "Quenching" mode, the cooking time is 1 hour. After the end signal of the program "Quenching", select the "Heating" mode, the cooking time is 1 hour. Ready soup pour on plates, add greens. Bon Appetit!
Servings: 4-5