Cutlets "Nests"

First you need to make minced meat. To do this, mix the minced meat, twisted through the meat Ingredients:

• Minced pork-beef - 1 Kilogram
• Egg - 1 piece
• Champignons - 800 Grams
• Bulb - 2 pieces
• Cheese hard - 300 Grams
• Mayonnaise - - To taste
• Vegetable oil - - To taste
• Salt, pepper - - To taste

Instructions

First you need to make minced meat. To do this, mix the minced meat, twisted through a meat grinder, one onion, egg, salt and pepper. We knead well, then from the resulting forcemeat we form large cutlets. In a frying pan, we heat the oil. Fry the patties on one side for 1-2 minutes on a quick fire. We need one side of the cutlet to become crusted, but the cutlets themselves remained damp inside. Do not need to turn. Fry only on one side. We spread the fried on one side cutlets on a baking tray, oiled. Screw down. Hands make grooves in the center of cutlets, forming a "nest". From this number of ingredients, a whole baking sheet of beautiful nests is obtained. In parallel, fry to finely chopped mushrooms and a second onion. In dimples we lay out the fried mushrooms. From above lightly grease with mayonnaise (if desired) and sprinkle with cheese. We put the baking tray in the oven, heated to 190 degrees, and bake for about 35 minutes until ready. Serve hot. Bon Appetit!

Servings: 4