- Cucumber - 100 Grams
- Strawberries - 150 Grams
- natural yogurt - 100 milliliters
- peach - 1 piece
- pear - 1 piece (140 g)
1. Wash strawberries, cucumber, peach and pear. Debate on paper towels. 2. Cut the strawberries along in half. Cut the remaining ingredients into thin slices. 3. Stretch a few strawberries and mix with yoghurt. 4. Lay all the ingredients in layers in clear glasses. 5. Pour the strawberry-yoghurt sauce over the top.
Servings: 2