Fried sweet vegetables

Preheat the oven to 230 degrees. Divide the carrots, sweet potatoes, pumpkin and garlic and Ingredients:

• carrots (about 330 g), sliced ​​- 4 pieces
• sweet potatoes (about 450 g), sliced ​​- 2 pieces
• Muscat pumpkin (about 900 g), sliced ​​- 1 Piece
• cloves of garlic, uncooked - 8 pieces
• olive oil - 2 items. spoons
• salt and ground pepper - 1 To taste

Instructions

Preheat the oven to 230 degrees. Divide the carrots, sweet potatoes, pumpkin and garlic and between the two baking sheets. Pour each batch of 1 tablespoon of oil, season with salt and pepper. Bake until the vegetables are soft and begin to brown, from 25 to 35 minutes. Remove the roasted garlic and serve.

Servings: 8-9