Pie with apple cider vinegar

Rub the oil into the flour so that it begins to crumble. Combine with sugar and fruits. Place Ingredients:

• oils - 225 Grams
• flour - 450 Grams
• sugar - 225 Grams
• raisins - 225 Grams
• kish-misha - 225 Grams
• milk - 250 milliliters
• white wine or apple cider vinegar - 2 Art. spoons
• soda - 1 teaspoon

Instructions

Rub the oil into the flour so that it begins to crumble. Combine with sugar and fruits. Place the milk in a large jug and add the vinegar. Add soda and milk mixture to the previously prepared mass with flour. Stir well. Grease the cake shape with a diameter of 23 cm. Bake at 180 ° C for 30 minutes. Then reduce the heat to 150 ° C and bake for another 1 hour and 15 minutes, lightly covering the top of the pie with foil if it starts to burn.

Servings: 8