Oatmeal

1. In a bowl or some other container pour oat flakes (oats) and fill in Ingredients:

• Oats (Hercules) - 500 Grams
• Bread - 1 Slice
• Salt - - To taste
• Water - 1 Liter

Instructions

1. In a bowl or some other container pour oat flakes (oats) and pour water. Let's leave for the night. 2. Then put a piece of black bread. We give time to stand a little. Before we wipe the flakes, we remove the slice of bread. 3. Through a sieve, wipe the oatmeal. Cook on low heat, do not forget to stir constantly. 4. Now the jelly is ready. You can cook it on the water, but with milk. You can also cook jelly on milk. Bon Appetit!

Servings: 4