- Leek - 1 Piece
- Pancetta - 1 piece (chopped)
- butter - 1 Piece
- Cream - 1 Piece
- pepper - 1 piece (season to taste)
- Parmesan cheese - 1 piece
Thoroughly rinse the leeks, and then cut into rings. Fry Pancetta in a pan with medium heat. Mix bacon with onions and fry for 10 minutes. Add a small slice of butter. This will give the dish a delicious flavor. You can add some white wine. The prescription used a bottle of "Pinot Grigio". Continue cooking for a few more minutes. Reduce the heat to the lowest and fill the cream. Turn off the plate, put the cooked pasta in a frying pan. Sprinkle with thin slices of Parmesan cheese.
Servings: 2