- flour - 1,5 glasses ("night")
- sugar - 1 glass ("night")
- protein - 3 pieces ("night")
- sour cream - 1 glass ("night")
- cocoa - 3 Art. spoons ("night")
- baking powder - To taste ("night")
- nuts - 1 glass ("night")
- yolk - 3 Pieces ("day")
- sugar - 1/2 cup ("day")
- sour cream - 1/2 cup ("day")
- flour - 3/4 Glass ("day")
- baking powder - To taste ("day")
- sour cream - 1 glass (cream)
- sugar - 1 glass (cream)
- chocolate - To taste (cream)
- cocoa - 1 Art. spoon (for chocolate cream)
Preparation: To prepare the cake "Night", whisk the egg whites with sugar into the foam. Add sour cream, nuts, flour, cocoa and baking powder. Good shake. Bake cake, cool and cut along into 2 parts. To prepare the cake "Day", grind the egg yolks with sugar. Add sour cream, flour and baking powder. Good shake. Bake cake, cool and cut along into 2 parts. To make a cream, whip the sugar with sour cream. In half the cream, add cocoa. Lay the cakes on the dishes, alternating "Night" and "Day", as well as white and chocolate cream. Cover the upper light cream with white cream. Sprinkle one half of the breadcrumbs with grated chocolate, leave the other half white.
Servings: 8